It heats up to the desired temperature very quickly and the see-through window at the top of the proofer lets you check progress easily (I don’t even have to get up from the couch!) In summary – I’ve found the folding proofer to be a useful and unobtrusive piece of baking kit which has very quickly found its way into my regular baking routine.Works for all types of dough – I’ve used the folding proofer for yeast-based and sourdough bakes, light wheat and heavy rye loaves as well as for enriched doughs and, perhaps unsurprisingly, the folding proofer has worked well in all instances.Fewer plastic bags used is always a good thing! No need for extra cover – It takes away the need to cover your proofing basket or tins with a polythene bag as the included water tray keeps humidity at an optimum level.The home proofer delivers both in terms of predictability as well as reliability. Limits guesswork – A few degrees difference in dough temperature can change the duration of the bulk fermentation or the final proofing a lot and being able to set the temperature has allowed me to plan my time around the proofing processes a lot better.Ease of assembly – The Brød & Taylor folding proofer is a high-quality product, super easy to set up and subsequently fold away to store.You can see the wire rack (the tray of water sits just underneath it) and the foldable sides. Sign up for new recipes, products, discounts and more Plus, you'll be automatically entered for a chance to win a 500 Gift Card.
PROFOLD TABBER SERIAL
Brød & Taylor Dough Proofer Brød & Taylor folding proofer – I’ve taken the lid off the proofer for this shot. Profold Elite 500 Folder Serial EV1959 Sheet Size: Maximum 14 x 20 Minimum: 5 x 5 Vacuum 3. Although, admittedly, my proofing baskets can been seen on radiators and near our fire place frequently. I don’t have a proofing cabinet in my rather dated kitchen set-up and had therefore never tried to work with an ‘artificial’ proofing environment. The folding proofer is essentially a large cabinet that holds air temperature at a set level and provides a warm and moist environment for optimal dough proofing. My weekend bakes usually proof during the day and this can take many hours as my Edinburgh flat rarely reaches temperatures above 20☌ and is usually lower. Typically, I proof bread overnight in the fridge when baking during the week. I finally got my hands on a Brød & Taylor folding proofer and wanted to share my review notes with you.
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